College of Hospitality Management, Tourism, and Nutrition

VISION

A center of hospitality and nutrition education empowering individuals for a great future.

MISSION

To provide internationally top-tier hospitality services, tourism, and nutrition education anchored on Scholarship, Character, and Service.

CORE VALUES

  • Godliness
  • Diligence
  • Innovative
  • Serviceability
  • Sound Judgment
  • Professionalism

COLLEGE GOALS

The UB College of Hospitality Management, Tourism, and Nutrition aims to:

  1. Produce globally competent students imbued with the trinity of virtues: Scholarship, Character, and Service.
  2. Provide and practice industry-based skills to promote lifelong learning.
  3. Create experts in managing MICE events in line with hospitality, tourism, and nutrition.
  4. Demonstrate a full commitment to environmentally friendly and socially responsible tourism practices.
  5. Develop and implement educational programs to promote nutritional awareness and healthy eating habits among the community.

PROGRAM OFFERING

  • Bachelor of Science in Hospitality Management
  • Bachelor of Science in Tourism Management
  • Bachelor of Science in Nutrition and Dietetics

Ms. Jane Doren A. Bungabong

Dean, College of Hospitality Management, Tourism, and Nutrition