VISION

A center of hospitality excellence.

MISSION

To provide excellent, world-acclaimed hospitality services, tourism, and nutrition education anchored on the trinity of virtues: SCHOLARSHIP, CHARACTER AND SERVICE.

GOALS / OBJECTIVES

The CHMTN department aims to produce graduates who are:

1. Responsive to customer needs and promptly engage in related activities;
2. Keen to define, monitor and evaluate processes and outcomes to ensure total satisfaction of clients;
3. Efficient in determining quality-related costs at every point wherever practicable to achieve desired performance and services;
4. Experts in managing activities for continual improvement; and
5. Imbued with integrity, leadership, and service.

VALUES

• Industry
• God-loving Honesty
• Self-Disciplined
• Courtesy
• Dependability
• Resourcefulness
• Self-Discipline
• Adaptability
• Professionalism
• Optimistic
• Persevering
• Empathetic
• Culture & Environment Sensitive
• Resilient

PROGRAM OFFERING

Bachelor of Science in Hospitality Management (BSHM) Bachelor of Science in Tourism Management (BSTM) Bachelor of Science in Nutrition and Dietetics (BSND)

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Jane Doren A. Bungabong, MBA
Dean, College of Hospitality Management, Tourism, and Nutrition
Email: jdabungabong@universityofbohol.edu.ph